Private Dining

Private Dining:

Whether you require fine French cuisine or your own Abigail's party, I am happy to prepare everything either on site or pre-prepared. The choice is yours.

Example Menu: Dinner:

Canapes: Pastry Twists, Tomato & Mozzarella Sticks, Salmon & Cucumber Bites, Brie & Chutney Croustades

Main Course: Coq au Vin or Salmon en Croute with Dauphinois potatoes,
carrots and green beans.

Dessert: Lime Roulade or Chocolate Mousse.

With Coffee: Home made chocolates made with dark cherries.

To discuss your needs just call me, Ali, on 07739 573 973 - or drop me a line via the web form on the contact us page to discuss your needs.